T cutlassed behind the new shedwhile I cleared below the second
mango tree. We have resolved to
spend the first hour of every day,
keeping the land clean.
After, I weeded and moled and tied
some more tomatoes, while T forked
some new beds for cabbage.
Some cocoa was cut and cracked
and put to dry.
2 comments:
I am presuming you sell all this food you're growing. Do you have a market stall?
Blisshill, no, we have a pickup and we 'pass and sell', works o.k. at the moment, with quite a few regular customers, and it's nice because we get out and about.
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